Salsa Roja (Salvadoran Tomato Sauce)

1. 1

   Heat the oil in a saucepan over medium heat. Add the onion, garlic and chile and saute for 2 to 3 minutes, or until the onion is translucent.

2. 2

   Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.

3. 3

   Puree the tomato sauce in a blender or with an immersion blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.