Easy Herbed Cream Cheese Spread

1. 1

   Mix basil, lemon peel and pepper on shallow plate until well blended.

2. 2

   Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.

3. 3

   Cut cream cheese block in half horizontally ; place one half on serving dish, basil mixture-side down.

4. 4

   Sprinkle Parmesan cheese onto cut-side of cream cheese.

5. 5

   Top with ham and second half of cream cheese.

6. 6

   Serve at room temperature or microwave on HIGH 45 sec.

7. 7

   or until warm.

8. 8

   Serve as a spread with Triscuit crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.