How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 15 ingredients. The key ingredients include: 2 cups diced fresh plum tomatoes, 1 1/2 cups diced red bell pepper, 1 1/3 cups chopped onion, 2 large jalapeno peppers, seeded and diced, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh plum tomatoes; 1 1/2 cups diced red bell pepper; 1 1/3 cups chopped onion; 2 large jalapeno peppers, seeded and diced; 1 (14.5-ounce) can plum tomatoes, undrained and chopped; 6 garlic cloves, minced; 3/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/4 cup fresh lime juice; 2 tablespoons finely chopped fresh oregano; 2 tablespoons balsamic vinegar; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 (5.5-ounce) can no-salt-added vegetable juice

Try this homemade Salsa Roja recipe the whole family will love. Made with fresh plum tomatoes, red bell pepper, onion and peppers. Easy step-by-step ins…

This Salsa Roja relies on simple, everyday ingredients such as diced fresh plum tomatoes, diced red bell pepper, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa Roja

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions