Herring Canapes with Horseradish Cream

1. 1

   Remove 20 pieces of the Ma Baensch Marinated Herring in Wine Sauce and pat dry, removing any onion pieces.

2. 2

   Place on plate and refrigerate until assembly

3. 3

   In a small bowl, combine cream cheese and horseradish, set aside.

4. 4

   In another small bowl, toss diced potatoes with 1 tablespoon fresh dill.

5. 5

   To assemble - spread a thin layer of horseradish mixture onto a slice of the bread.

6. 6

   Next layer approximately 2 teaspoon of the potato mixture and top with an even layer of herring (two pieces).

7. 7

   Garnish with a small dollop of the cream cheese mixture in center of canape, and top with a small amount of the fresh dill.

8. 8

   Repeat with remaining nine slices.

9. 9

   The canapes may be made in advance and kept delicately covered and chilled.

No additional tips available.