Aztec Pyramid Avocado Dip Recipe

Name: Aztec Pyramid Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, pitted and peeled; 2 tablespoons lime juice; ¼ teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container sour cream; 1 (8 ounce) packet taco seasoning mix; 2 cups shredded cheddar cheese; 3 cups chopped tomatoes; 5 green onions, sliced; ½ cup sliced black olives

Servings: persons

3 avocados, pitted and peeled
2 tablespoons lime juice
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (8 ounce) packet taco seasoning mix
2 cups shredded cheddar cheese
3 cups chopped tomatoes
5 green onions, sliced
½ cup sliced black olives

1
Mash avocados and blend in lemon juice and salt, mixing well.
2
Spread evenly in a bowl or on a serving plate to the edges.
3
Beat cream cheese with an electric mixer until smooth and creamy.
4
Stir in sour cream and taco seasoning mix, blending well.
5
Spread over the avocado layer.
6
Sprinkle with cheddar cheese, tomatoes, green onions and black olives.
7
Keep refrigerated until serving time.
8
Serve with tortilla chips.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 avocados, pitted and peeled, 2 tablespoons lime juice, ¼ teaspoon salt, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Aztec Pyramid Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Pyramid Avocado Dip

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