How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 7 ingredients. The key ingredients include: 6 ounces (about 7) dried guajillo chiles, 1 1/2 ounces (about 5) dried chiles, such as de Arbol, 1 garlic clove, 1 (11-ounce) can tomatillos, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 ounces (about 7) dried guajillo chiles; 1 1/2 ounces (about 5) dried chiles, such as de Arbol; 1 garlic clove; 1 (11-ounce) can tomatillos; 1/4 medium yellow onion, finely diced; 1 bunch fresh cilantro, thick stems cut off, leaves chopped; 2 1/2 teaspoons kosher salt

Salsa Roja – a delicious recipe with guajillo chiles, chiles, garlic, yellow onion, fresh cilantro, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces (about 7) dried guajillo chiles
1 1/2 ounces (about 5) dried chiles, such as de Arbol
1 garlic clove
1 (11-ounce) can tomatillos
1/4 medium yellow onion, finely diced
1 bunch fresh cilantro, thick stems cut off, leaves chopped
2 1/2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Roja

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