Salsa Rancheros (Hot) Recipe

1. 1

   Bring water to boil.

2. 2

   Put first 5 ingredients in the pot and boil for 40 min till vegetables look cooked.

3. 3

   Drain.

4. 4

   Put all the ingredients in the blender.

5. 5

   Blend till desired consistency.

6. 6

   Add in salt and red pepper to taste.

7. 7

   RECOMMENDATIONS: For milder salsa, reduce the number of jalapeno peppers.

8. 8

   For hotter salsa, use Serrano peppers with the jalapenos.

9. 9

   To make green salsa, substitute the 8 tomatoes with 16 green tomatoes.

10. 10

    For better result, cook the salsa in oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.