Antipasto Burger Sliders Recipe

Name: Antipasto Burger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons balsamic vinegar; 1 pound ground meatloaf mixture; 1 tablespoon finely chopped fresh basil leaves; 1 teaspoon finely chopped fresh garlic; 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 8 crusty Italian rolls, split in half; 8 thin slices Genoa salami; 8 pieces roasted red pepper; 1 1/2 cups arugula, lightly packed; 8 pimento-stuffed olives; 8 (4- to 5-inch) skewers

Servings: persons

1/2 cup mayonnaise
2 tablespoons balsamic vinegar
1 pound ground meatloaf mixture
1 tablespoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
8 crusty Italian rolls, split in half
8 thin slices Genoa salami
8 pieces roasted red pepper
1 1/2 cups arugula, lightly packed
8 pimento-stuffed olives
8 (4- to 5-inch) skewers

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine meatloaf mix, basil and garlic in bowl.
3
Shape mixture into 8 patties.
4
Place patties onto grill.
5
Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160 degrees F or desired doneness.
6
Top each burger with 2 quarters cheese during last minute of cooking.
7
Spread mayonnaise mixture onto cut-sides of rolls.
8
Place 1 slice salami onto bottom half of each roll.
9
Top each with roasted red pepper piece, burger, arugula and top half of bun.
10
Place olives onto skewers; push into each burger.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons balsamic vinegar, 1 pound ground meatloaf mixture, 1 tablespoon finely chopped fresh basil leaves, and more.

Yes, Antipasto Burger Sliders falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto Burger Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions