Salsa Ranchera

1. 1

   Preheat broiler to high.

2. 2

   Arrange the tomatoes and chiles on an aluminum foil-lined broiler pan skin side up.

3. 3

   Broil until their skins start to char and shrivel, about 10 to 12 minutes or until they are soft.

4. 4

   Transfer the tomatoes and the chiles to a blender, puree, and set aside.

5. 5

   Heat the olive oil in a medium saucepan over medium-high heat.

6. 6

   Add the onions and the garlic and cook until soft, 2 to 3 minutes.

7. 7

   Stir in the oregano, cumin and Worcestershire sauce.

8. 8

   Add the tomato puree and simmer until the sauce is slightly thickened and the flavors have blended, 10 minutes.

9. 9

   Season with salt.

10. 10

    Serve with various chips and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.