How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Dip / Beet Dip?

You need 10 ingredients. The key ingredients include: 2 (425 g) cans beetroots or 850 g beets, Drain, 2 garlic cloves, Crushed, 2 tablespoons lemon juice, 2 tablespoons extra virgin olive oil, and more.

Is Beetroot Dip / Beet Dip suitable as snacks & appetizers?

Yes, Beetroot Dip / Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot Dip / Beet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Dip / Beet Dip Recipe

Name: Beetroot Dip / Beet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (425 g) cans beetroots or 850 g beets, Drain; 2 garlic cloves, Crushed; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon ground sweet paprika; ¼ teaspoon ground cinnamon; sea salt, to taste; ground black pepper, to taste

Beetroot Dip / Beet Dip

Eats Now Editorial Team · 148 kcal · Snacks & Appetizers

Beetroot Dip / Beet Dip – a delicious recipe with beetroots, garlic, lemon juice, extra virgin olive oil, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beetroot Dip / Beet Dip

How did you like this recipe?

Frequently Asked Questions