How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Divan (Deviled Egg Casserole)?

You need 19 ingredients. The key ingredients include: Deviled Eggs, 4 hard-boiled eggs, 1 (2 1/4 ounce) can deviled ham, 1/2 teaspoon Worcestershire sauce, and more.

Is Eggs Divan (Deviled Egg Casserole) suitable as snacks & appetizers?

Yes, Eggs Divan (Deviled Egg Casserole) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eggs Divan (Deviled Egg Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Divan (Deviled Egg Casserole) Recipe

Name: Eggs Divan (Deviled Egg Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deviled Eggs; 4 hard-boiled eggs; 1 (2 1/4 ounce) can deviled ham; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon grated onion; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 dash pepper; 2 tablespoons milk; Broccoli; 1 (10 ounce) package chopped broccoli, cooked and well-drained; Sauce; 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 dash dry mustard; 1 dash salt; 1 dash pepper; 3/4 cup milk; 1/2 cup grated sharp cheddar cheese

Try this homemade Eggs Divan (Deviled Egg Casserole) recipe the whole family will love. Made with Eggs, eggs, ham and Worcestershire sauce. Easy step-by…

This Eggs Divan (Deviled Egg Casserole) relies on simple, everyday ingredients such as deviled eggs, hard-boiled eggs, worcestershire sauce and grated onion. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Divan (Deviled Egg Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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