Guacamole

1. 1

   Cut the avocados in half and remove seed. Using small knife score the avocado when is still in the skin and using a spoon scoop into the bowl.

2. 2

   Sprinkle with lime juice.

3. 3

   Dice red onion, tomato and jalapeno pepper. Chop cilantro, add salt and black pepper.

4. 4

   Mix and cover, let rest for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.