How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil, Parmesan And Cashew Dip?

You need 5 ingredients. The key ingredients include: 250 g fresh basil (1 bunch, washed and dryed), 1/3 cup cashews (or substitute with toasted pine nuts), 1/2 garlic clove, crushed, 1/3 cup finely grated parmesan cheese, and more.

Is Basil, Parmesan And Cashew Dip suitable as snacks & appetizers?

Yes, Basil, Parmesan And Cashew Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basil, Parmesan And Cashew Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil, Parmesan And Cashew Dip Recipe

Name: Basil, Parmesan And Cashew Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh basil (1 bunch, washed and dryed); 1/3 cup cashews (or substitute with toasted pine nuts); 1/2 garlic clove, crushed; 1/3 cup finely grated parmesan cheese; 1/3 cup olive oil

Basil, Parmesan And Cashew Dip – a delicious recipe with fresh basil, cashews, garlic, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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