Salsa Poached Egg on Mixed Leaf Salad

1. 1

   Spray pan with Cooking Spray (quick clean up with a non-stick pan).

2. 2

   Add 1 cup Salsa (adjust amount to your preference) and heat until it's hot and bubbly.

3. 3

   Stir and push mix into the center of the pan making a well for the egg.

4. 4

   Carefully drop 1 egg into the well of salsa - don't break the yolk.

5. 5

   Cover with a lid and cook over medium heat until the yolk is hardened to a soft consistency (no longer runny but not too hard either).

6. 6

   Sprinkle Egg with pepper and a dash of salt.

7. 7

   While still hot remove Egg and salsa from the pan and place on top of greens, adding more salsa if desired.

8. 8

   Sprinkle with shredded cheddar cheese and pour some Light Ranch Dressing on the greens around the outside edges of the salad.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.