How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil and Vinegar Salad Dressing - Dairy Free?

You need 10 ingredients. The key ingredients include: ¾ cup oil, ¼ cup vinegar, ½ teaspoon salt, ⅛ teaspoon pepper, and more.

Is Oil and Vinegar Salad Dressing - Dairy Free suitable as salads?

Yes, Oil and Vinegar Salad Dressing - Dairy Free falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oil and Vinegar Salad Dressing - Dairy Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil and Vinegar Salad Dressing - Dairy Free Recipe

Name: Oil and Vinegar Salad Dressing - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oil; ¼ cup vinegar; ½ teaspoon salt; ⅛ teaspoon pepper; 1 pinch dry mustard (optional); ½ teaspoon grated onion (optional); herbs; thyme; oregano; marjoram, as desired, small amounts

Oil and Vinegar Salad Dressing - Dairy Free

Eats Now Editorial Team · 417 kcal · Salads

Oil and Vinegar Salad Dressing - Dairy Free – a delicious recipe with oil, vinegar, salt, pepper, onion, herbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oil and Vinegar Salad Dressing - Dairy Free

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