Salsa Pizza!! Recipe

Name: Salsa Pizza!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pizza dough; 8 ounces salsa your favorite; 1/2 cup shredded cheddar cheese; 4 garlic cloves - chopped; 1 jalapeno grilled, - chopped with seeds; 1/4 red onion - chopped; 1 dash ground cumin; 1 dash red pepper flakes; olive oil for drizzling; cornmeal for dusting

Servings: persons

1 pizza dough
8 ounces salsa your favorite
1/2 cup shredded cheddar cheese
4 garlic cloves - chopped
1 jalapeno grilled, - chopped with seeds
1/4 red onion - chopped
1 dash ground cumin
1 dash red pepper flakes
olive oil for drizzling
cornmeal for dusting

1
Heat Oven 350 degrees:
2
Dust a pizza pan with cornmeal.
3
Work pizza dough with your fists to stretch out. Do Not Roll Out Pizza Dough! Do Not Stretch Out Too Thin!
4
Place pizza dough on pizza pan dusted with cornmeal.
5
Grill Jalapeno on griddle until charred and then slice. Spoon the salsa on the pizza dough. Top with the garlic, onions and Jalapeno followed by the shredded cheddar cheese.
6
Finish off with the dashes of seasonings and a drizzle of olive oil.
7
Bake the pizza for 20-25 minutes or until the edges are a beautiful golden color.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza dough, 8 ounces salsa your favorite, 1/2 cup shredded cheddar cheese, 4 garlic cloves - chopped, and more.

Yes, Salsa Pizza!! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pizza!!

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