How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alex's Salsa?

You need 12 ingredients. The key ingredients include: 1 medium red onion, 14 garlic cloves, 1 -2 fresh habanero pepper, 2 annaheim bell peppers, and more.

Is Alex's Salsa suitable as snacks & appetizers?

Yes, Alex's Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Alex's Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alex's Salsa Recipe

Name: Alex's Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion; 14 garlic cloves; 1 -2 fresh habanero pepper; 2 annaheim bell peppers; 1 bunch fresh cilantro; 1 tablespoon fresh ground black pepper; 1 tablespoon coarse sea salt; 1 tablespoon habanaro pepper sauce; 2 tablespoons lime juice; 2 tablespoons balsamic vinegar; 1 tablespoon savory; 50 ounces canned diced tomatoes and green chilies (rotel)

Try this homemade Alex's Salsa recipe the whole family will love. Made with red onion, garlic, pepper and bell peppers. Easy step-by-step instructions i…

This Alex's Salsa relies on simple, everyday ingredients such as medium red onion, garlic cloves, fresh habanero pepper and annaheim bell peppers. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alex's Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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