Salsa Para Enchiladas Recipe Recipe

Name: Salsa Para Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dry California chiles; Water; 1 1/2 tbsp. lard or vegetable oil; 1 garlic clove; 1 tbsp. all purpose flour; 1 teaspoon vinegar; 3/4 teaspoon salt; 1/4 teaspoon dry leaf oregano, crushed; 1/4 teaspoon grnd cumin; 1/8 teaspoon garlic pwdr

Servings: persons

8 dry California chiles
Water
1 1/2 tbsp. lard or vegetable oil
1 garlic clove
1 tbsp. all purpose flour
1 teaspoon vinegar
3/4 teaspoon salt
1/4 teaspoon dry leaf oregano, crushed
1/4 teaspoon grnd cumin
1/8 teaspoon garlic pwdr

1
Wash chiles thoroughly.
2
Place in a large saucepan and cover generously with water.
3
Cover and bring to a boil.
4
Remove from heat and let stand 45 min or until softened.
5
Drain chilies, reserving soaking liquid.
6
Pull off stems, slit chiles open and rinse off seeds.
7
Place chiles and 1 c. soaking liquid in blender or food processor.
8
Process until pureed.
9
Turn into a sieve and rub through sieve into bowl to eliminate small bits of peel.
10
Rinse blender with an additional 1 c. soaking liquid and pour over remaining pulp in sieve.
11
Heat lard or oil and garlic in a medium saucepan.
12
When fat is fragrant with garlic, throw away garlic clove.
13
Stir in flour until mix is smooth.
14
Cook about 1 minute.
15
Add in pureed chile mix and remaining ingredients.
16
Bring to a boil; reduce heat.
17
Cook and stir until slightly thickened.
18
Taste and add in more salt if needed.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dry California chiles, Water, 1 1/2 tbsp. lard or vegetable oil, 1 garlic clove, and more.

Yes, Salsa Para Enchiladas Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Para Enchiladas Recipe

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