Ancho-Mango Guacamole Recipe

Name: Ancho-Mango Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced; 1/4 cup red onion, small diced; 1/2 large mango, Small Diced; 2 tablespoons fresh minced cilantro; 1 garlic clove, Minced; 1 teaspoon flake sea salt (such as maldon); 1/2 teaspoon dried ancho chile powder; 1/4 teaspoon cayenne powder (*if you like a spicier guacamole add more); 1/4 teaspoon paprika; 1 teaspoon fresh lime juice

Servings: persons

2 avocados, diced
1/4 cup red onion, small diced
1/2 large mango, Small Diced
2 tablespoons fresh minced cilantro
1 garlic clove, Minced
1 teaspoon flake sea salt (such as maldon)
1/2 teaspoon dried ancho chile powder
1/4 teaspoon cayenne powder (*if you like a spicier guacamole add more)
1/4 teaspoon paprika
1 teaspoon fresh lime juice

1
Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
2
Add avocado cubes and onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
3
Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
4
Add Mango and mix once more. Top with additional seasonings (if desi.
5
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 avocados, diced, 1/4 cup red onion, small diced, 1/2 large mango, Small Diced, 2 tablespoons fresh minced cilantro, and more.

Yes, Ancho-Mango Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho-Mango Guacamole

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