How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Orange Chicken Skillet?

You need 9 ingredients. The key ingredients include: 2 cups uncooked instant brown rice, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 2 teaspoons canola oil, 1 cup chunky salsa, and more.

Is Salsa Orange Chicken Skillet suitable as meat & poultry?

Yes, Salsa Orange Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Orange Chicken Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Orange Chicken Skillet Recipe

Name: Salsa Orange Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant brown rice; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons canola oil; 1 cup chunky salsa; 1/4 cup orange marmalade; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/4 teaspoon ground allspice; 2 tablespoons minced fresh cilantro

Try this homemade Salsa Orange Chicken Skillet recipe the whole family will love. Made with brown rice, chicken breasts, canola oil and chunky salsa. Ea…

This Salsa Orange Chicken Skillet relies on simple, everyday ingredients such as uncooked instant brown rice, canola oil, chunky salsa and orange marmalade. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked instant brown rice
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 cup chunky salsa
1/4 cup orange marmalade
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 teaspoon ground allspice
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salsa Orange Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions