Mom'S Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems.

2. 2

   Melt 3/4 stick butter; add onion and chopped mushroom stems.

3. 3

   Cook until onion is clear. Remove from heat and cool.

4. 4

   Add beaten egg and bread crumbs to make stuffing.

5. 5

   Salt and pepper to taste.

6. 6

   Stuff caps and put on foil lined cookie sheet.

7. 7

   Melt 1/4 stick butter and pour over top. Cover tightly with foil and bake at 400u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.