How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Buttermilk Pancakes?

You need 11 ingredients. The key ingredients include: 1 c. quick oatmeal, 1 c. buttermilk, 1 egg, 1/4 c. flour, and more.

Is Oat-Buttermilk Pancakes suitable as breakfast?

Yes, Oat-Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat-Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Buttermilk Pancakes Recipe

Name: Oat-Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oatmeal; 1 c. buttermilk; 1 egg; 1/4 c. flour; 1/4 c. wheat flour or corn meal (can omit); 1 Tbsp. vegetable oil; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1 Tbsp. sugar

Oat-Buttermilk Pancakes

Eats Now Editorial Team · 625 kcal · Breakfast

Oat-Buttermilk Pancakes – a delicious recipe with oatmeal, buttermilk, egg, flour, flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oat-Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions