Salsa of Win Recipe

Name: Salsa of Win
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple in juice; 1 large hot hungarian pepper; 1 orange bell pepper; 1 red bell pepper; 1 pomegranate; 1 prickly pear; 1 large red onion; 2 garlic cloves (elephant ear); 2 gala apples; 4 fluid ounces lime juice; ½ cup unsweetened applesauce; sea salt; black pepper; cayenne pepper; crushed red pepper flakes; celery salt; fennel seed; thyme; dill weed

Servings: persons

1 (8 ounce) can crushed pineapple in juice
1 large hot hungarian pepper
1 orange bell pepper
1 red bell pepper
1 pomegranate
1 prickly pear
1 large red onion
2 garlic cloves (elephant ear)
2 gala apples
4 fluid ounces lime juice
½ cup unsweetened applesauce
sea salt
black pepper
cayenne pepper
crushed red pepper flakes
celery salt
fennel seed
thyme
dill weed

1
Remove seeds (discard) from and finely chop the chile pepper, red bell pepper, and orange bell pepper.
2
Add to a mixing bowl and set aside.
3
Finely chop the garlic, prickly pear (handle carefully, and remove spines if they're present), and red onion.
4
Add to pepper mixture.
5
Remove pomegranete seeds and add them to the mixture.
6
Add crushed pineapple and juice, lime juice, and applesauce.
7
Mix well.
8
Core and finely chop the gala apples, transferring them quickly to the salsa mixture to prevent oxidation.
9
Add spices to taste.
10
Mix heavily for a few minutes, then warm the mixture in the microwave for about 1 minute.
11
Allow to sit in the refrigerator for about an hour to bring out flavours.
12
Serve cold on basically -- anything.
13
It's really quite the cullinary symphony!

192

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple in juice, 1 large hot hungarian pepper, 1 orange bell pepper, 1 red bell pepper, and more.

Yes, Salsa of Win falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa of Win

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