Pita Chips With Sun-Dried Tomato And Goat Cheese Spread Recipe

Name: Pita Chips With Sun-Dried Tomato And Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread, lightly brushed with; olive oil; kosher salt; 12 ounces goat cheese; 4 ounces cream cheese; 1/2 cup chopped sun-dried tomato; 1/2 cup pitted and chopped kalamata olive; 3 tablespoons basil, cut into a fine chiffonade; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar

Servings: persons

4 pita bread, lightly brushed with
olive oil
kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomato
1/2 cup pitted and chopped kalamata olive
3 tablespoons basil, cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar

1
Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
2
Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
3
Combine the goat and cream cheese together in a bowl.
4
Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
5
Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
6
Pour the tomato mixture over the cheese.
7
Arrange the pita chips along side the cheese mixture and serve immediately.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pita bread, lightly brushed with, olive oil, kosher salt, 12 ounces goat cheese, and more.

Yes, Pita Chips With Sun-Dried Tomato And Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Chips With Sun-Dried Tomato And Goat Cheese Spread

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