Baked Salsa-Sour Cream Cheese Dip

1. 1

   Heat oven to 350F.

2. 2

   Cut 1/4-inch-thick slice from top of bread loaf; set aside.

3. 3

   Remove center of loaf, leaving 3/4-inch-thick shell.

4. 4

   Cut removed bread into bite-size pieces.

5. 5

   Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese.

6. 6

   Spoon into bread shell; cover with top of loaf.

7. 7

   Wrap in foil.

8. 8

   Bake 1 hour or until dip is heated through.

9. 9

   Serve with bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.