Salsa Mexicana

1. 1

   In a bowl, combine the chopped tomatoes, onion, jalapenos, serrano, and green pepper.

2. 2

   On a cutting board, use the side of a knife to smash the garlic. Press down with the broad side of the knife, and push it away from you.

3. 3

   Add the salt on top of the garlic, and press and push away again, until they make a paste.

4. 4

   Add the garlic, and squeeze the juice of one lemon over top.

5. 5

   Sprinkle with the cilantro and cumin, and mix to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.