How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa...Mexican Style?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes, 2 to 3 jalapenos, 1/2 to 3/4 c. white or yellow onion, 2 to 3 cloves garlic, and more.

Is Salsa...Mexican Style suitable as snacks & appetizers?

Yes, Salsa...Mexican Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa...Mexican Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa...Mexican Style Recipe

Name: Salsa...Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes; 2 to 3 jalapenos; 1/2 to 3/4 c. white or yellow onion; 2 to 3 cloves garlic; 1 Tbsp. oregano; 3/4 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. sugar (optional)

Salsa...Mexican Style – a delicious recipe with tomatoes, jalapenos, white, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes
2 to 3 jalapenos
1/2 to 3/4 c. white or yellow onion
2 to 3 cloves garlic
1 Tbsp. oregano
3/4 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa...Mexican Style

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