How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos(Mexican Stuffed Peppers) ?

You need 10 ingredients. The key ingredients include: 8 bell peppers or poblano chilies, 16 oz. salsa, 4 c. shredded Cheddar or Monterey Jack cheese, 8 egg yolks, and more.

Is Chiles Rellenos(Mexican Stuffed Peppers) suitable as snacks & appetizers?

Yes, Chiles Rellenos(Mexican Stuffed Peppers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos(Mexican Stuffed Peppers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos(Mexican Stuffed Peppers) Recipe

Name: Chiles Rellenos(Mexican Stuffed Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bell peppers or poblano chilies; 16 oz. salsa; 4 c. shredded Cheddar or Monterey Jack cheese; 8 egg yolks; 8 egg whites; 2 Tbsp. water; 1/4 c. flour; 1/2 tsp. salt; fat for frying; cilantro or parsley

Try this homemade Chiles Rellenos(Mexican Stuffed Peppers) recipe the whole family will love. Made with bell peppers, salsa, cheese and egg yolks. Easy …

This Chiles Rellenos(Mexican Stuffed Peppers) relies on simple, everyday ingredients such as salsa, egg yolks, egg whites and water. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiles Rellenos(Mexican Stuffed Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions