How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Meatloaf?

You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ¼ cups salsa (mild, medium or hot, as you prefer), ¾ cup rolled oats, 2 plum tomatoes, diced, and more.

Is Salsa Meatloaf suitable as meat & poultry?

Yes, Salsa Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Meatloaf Recipe

Name: Salsa Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ¼ cups salsa (mild, medium or hot, as you prefer); ¾ cup rolled oats; 2 plum tomatoes, diced; ½ cup mushroom, diced; ¾ cup carrot, grated

Salsa Meatloaf – a delicious recipe with lean ground beef, salsa, rolled oats, tomatoes, mushroom, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 ¼ cups salsa (mild, medium or hot, as you prefer)
¾ cup rolled oats
2 plum tomatoes, diced
½ cup mushroom, diced
¾ cup carrot, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Meatloaf

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