Easy Oven-Baked Pulled Pork Sandwiches Recipe Recipe

Name: Easy Oven-Baked Pulled Pork Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light or dark brown sugar; 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon paprika; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 bone-in pork shoulder, preferably skin-on, 6 to 8 pounds; 1/2 cup cider vinegar; 2 tablespoons sugar; 1 tablespoon red pepper flakes; 1/2 teaspoon natural liquid smoke (such as Wright's, optional); Soft toasted buns for serving; Condiments as desired, such as chopped pickled cherry peppers, raw onions, pickles, or

Servings: persons

2 tablespoons light or dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon paprika
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 bone-in pork shoulder, preferably skin-on, 6 to 8 pounds
1/2 cup cider vinegar
2 tablespoons sugar
1 tablespoon red pepper flakes
1/2 teaspoon natural liquid smoke (such as Wright's, optional)
Soft toasted buns for serving
Condiments as desired, such as chopped pickled cherry peppers, raw onions, pickles, or

1
Adjust oven rack to lower-middle position and preheat oven to 325u00b0F. Combine brown sugar, salt, pepper, cumin, coriander, paprika, and cayenne in a small bowl and mix with fingers until homogenous. Rub generously over all surfaces of pork.
2
Place pork on a foil-lined rimmed baking sheet skin-side-up and transfer to oven. Roast until a fork inserted in thickest part of pork can be twisted easily and meat shreds off with little resistance, about 3 1/2 hours. Remove pork from oven. Increase temperature to 500u00b0F.
3
Carefully lift skin off of pork. Scrape any clinging meat or fat into a large bowl using a fork or a large spoon. Transfer pork shoulder to bowl and return skin to baking sheet. Roast skin until crisp and bubbly, about 5 minutes. Remove from oven and let cool.
4
When pork is cool enough to handle, pul meat from bone and shred with your fingers. Discard bone. Finely chop skin and mix it in with the meat. Season meat with salt and pepper to taste, then season with vinegar, sugar, red pepper flakes, and liquid smoke (if using), starting with half of each and increasing until desired level of seasoning is reached. (See note.)
5
Serve pulled pork hot in toasted buns with condiments as desired.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons light or dark brown sugar, 1 tablespoon kosher salt, 1 teaspoon ground black pepper, 1 teaspoon ground cumin, and more.

Yes, Easy Oven-Baked Pulled Pork Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven-Baked Pulled Pork Sandwiches Recipe

How did you like this recipe?

Frequently Asked Questions