Salsa(Makes 3 Quarts)

1. 1

   In a food processor, puree one can of tomatoes at a time and pour into large bowl.

2. 2

   Cut onion half into quarters and process to a fine chop; add to bowl.

3. 3

   Wearing plastic gloves, cut pepper ends off; remove insides and cut in half.

4. 4

   Process to fine chop; add to bowl.

5. 5

   Add vinegar and salt to bowl and mix well.

6. 6

   Chop tomatoes by hand to coarse texture and add to bowl.

7. 7

   Mix well and chill. Serve with tortilla chips.

8. 8

   Sometimes after chilling, it thickens too much for dipping.

9. 9

   Thin with more vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.