Layered Dip(Mexican)

Name: Layered Dip(Mexican)
Yield: 4 servings
Cuisine: American
Ingredients: 9 oz. can bean dip; 3 avocados, minced; lemon juice; garlic salt; 3 Tbsp. sour cream; 3 Tbsp. mayo; 1 pkg. taco seasoning mix; chopped tomatoes; chopped green onions; sliced black olives; 9 oz. can cheese dip; shredded Cheddar cheese

Eats Now Editorial Team · Snacks & Appetizers

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Layered Dip(Mexican) – a delicious recipe with bean dip, avocados, lemon juice, garlic, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

9 oz. can bean dip
3 avocados, minced
lemon juice
garlic salt
3 Tbsp. sour cream
3 Tbsp. mayo
1 pkg. taco seasoning mix
chopped tomatoes
chopped green onions
sliced black olives
9 oz. can cheese dip
shredded Cheddar cheese

1
Layer the bean dip and avocados.
2
Sprinkle with lemon juice and garlic salt.
3
Mix sour cream, mayo and taco seasoning mix.
4
Layer sour cream mixture, tomatoes, onions, olives, cheese dip and cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz. can bean dip, 3 avocados, minced, lemon juice, garlic salt, and more.

Yes, Layered Dip(Mexican) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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