How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Italiano?

You need 10 ingredients. The key ingredients include: 1 lb tomatoes, seeded and diced, ½ cup chopped red onion, 1 (2 1/4 ounce) can sliced ripe olives, drained, 1 (6 ounce) jar marinated artichoke hearts, and more.

Is Salsa Italiano suitable as snacks & appetizers?

Yes, Salsa Italiano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Italiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Italiano Recipe

Name: Salsa Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, seeded and diced; ½ cup chopped red onion; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoons lemon juice; 2 garlic cloves, finely chopped; 3 tablespoons chopped fresh basil; ¼ teaspoon crushed hot red pepper flakes; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Try this homemade Salsa Italiano recipe the whole family will love. Made with tomatoes, red onion, olives and lemon juice. Easy step-by-step instruction…

This Salsa Italiano relies on simple, everyday ingredients such as tomatoes, seeded and diced, chopped red onion, lemon juice and chopped fresh basil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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