How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Hot(Makes 2 Cups) ?

You need 6 ingredients. The key ingredients include: 4 large tomatoes, peeled and coarsely chopped, 1 medium onion, minced, 2 jalapeno peppers, seeded and white flesh holding them removed and sliced, 1 large clove garlic, minced, and more.

Is Salsa-Hot(Makes 2 Cups) suitable as snacks & appetizers?

Yes, Salsa-Hot(Makes 2 Cups) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa-Hot(Makes 2 Cups) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Hot(Makes 2 Cups) Recipe

Name: Salsa-Hot(Makes 2 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, peeled and coarsely chopped; 1 medium onion, minced; 2 jalapeno peppers, seeded and white flesh holding them removed and sliced; 1 large clove garlic, minced; 5 Tbsp. fresh lime juice or to taste; 1/4 tsp. salt

Salsa-Hot(Makes 2 Cups) – a delicious recipe with tomatoes, onion, peppers, clove garlic, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 large tomatoes, peeled and coarsely chopped
1 medium onion, minced
2 jalapeno peppers, seeded and white flesh holding them removed and sliced
1 large clove garlic, minced
5 Tbsp. fresh lime juice or to taste
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Perfect Wrap With The Perfect Salsa
Deluxe Fajita Nachos
Olive Dip
Luscious Lemon Cream Fruit Dip

Salsa-Hot(Makes 2 Cups)

How did you like this recipe?

Frequently Asked Questions