Salsa Guadalajhara

Name: Salsa Guadalajhara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 fresh limes; 1 bunch fresh cilantro; 3 medium fresh tomatoes; 2 medium green peppers; 2 medium red peppers; 3 medium jalapeno peppers; 3 medium Vidalia onions; 1/2 tsp. each: salt and pepper; 3 cloves garlic

Eats Now Editorial Team · 235 kcal · Snacks & Appetizers

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Salsa Guadalajhara – a delicious recipe with olive oil, fresh limes, fresh cilantro, tomatoes, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. olive oil
2 fresh limes
1 bunch fresh cilantro
3 medium fresh tomatoes
2 medium green peppers
2 medium red peppers
3 medium jalapeno peppers
3 medium Vidalia onions
1/2 tsp. each: salt and pepper
3 cloves garlic

1
Finely chop fresh cilantro; add to juice of 2 limes and the olive oil.
2
Add salt and pepper.
3
Blend ingredients; set aside. Finely chop remaining ingredients.
4
Add oil mixture; blend.
5
Let marinate for several hours.
6
Can be served with tortilla chips or with crusty bread.
7
Great heated and served over pasta.
8
Enjoy many ways.
9
Refreshing and healthy!
10
Great for diets.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 fresh limes, 1 bunch fresh cilantro, 3 medium fresh tomatoes, and more.

Yes, Salsa Guadalajhara falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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