How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa from Canned Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cans (14.5 Oz. Can) Diced Tomatoes With Chilis, 1/4 cups Onion, Chopped, 2 cloves Garlic, Minced, 1/2 teaspoons Cumin, and more.

Is Salsa from Canned Tomatoes suitable as snacks & appetizers?

Yes, Salsa from Canned Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa from Canned Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa from Canned Tomatoes Recipe

Name: Salsa from Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 Oz. Can) Diced Tomatoes With Chilis; 1/4 cups Onion, Chopped; 2 cloves Garlic, Minced; 1/2 teaspoons Cumin; 1/2 teaspoons Italian Seasoning; 1 Tablespoon Lemon Or Lime Juice (or Red Wine Vinegar); 1 pinch Black Pepper

Salsa from Canned Tomatoes – a delicious recipe with Tomatoes, Onion, Garlic, Cumin, Italian Seasoning, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (14.5 Oz. Can) Diced Tomatoes With Chilis
1/4 cups Onion, Chopped
2 cloves Garlic, Minced
1/2 teaspoons Cumin
1/2 teaspoons Italian Seasoning
1 Tablespoon Lemon Or Lime Juice (or Red Wine Vinegar)
1 pinch Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa from Canned Tomatoes

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