Cheese Balls Recipe

Name: Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. flour; 1 c. milk; 1/4 tsp. salt; 2 tsp. chopped green pepper; 1/8 tsp. paprika; 1 1/2 c. grated Cheddar cheese; 1 well beaten egg; 1/2 c. bread crumbs; 1 slightly beaten egg; 2 Tbsp. water

Servings: persons

1/4 c. butter
1/2 c. flour
1 c. milk
1/4 tsp. salt
2 tsp. chopped green pepper
1/8 tsp. paprika
1 1/2 c. grated Cheddar cheese
1 well beaten egg
1/2 c. bread crumbs
1 slightly beaten egg
2 Tbsp. water

1
Melt butter.
2
Stir in flour gradually, stirring mixture constantly.
3
Add salt, paprika and green pepper.
4
Beat cheese into well beaten egg.
5
Add cheese and egg mixture to sauce.
6
Cook over hot water until cheese is melted.
7
Stir constantly.
8
Put in refrigerator for 30 minutes.
9
Mold into balls the size of a walnut.
10
Roll in bread crumbs; dip in slightly beaten egg which should be diluted with 2 tablespoons water.
11
Roll again in bread crumbs.
12
Fry in deep hot fat for 1 or 2 minutes.
13
Do not overcook. Drain on paper towels.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. flour, 1 c. milk, 1/4 tsp. salt, and more.

Yes, Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Balls

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