How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fresca?

You need 8 ingredients. The key ingredients include: 11 or so tomatoes, 1 vitalia or 2 medium white onions, 1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired), 1/2 medium sized green bell pepper, and more.

Is Salsa Fresca suitable as snacks & appetizers?

Yes, Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 or so tomatoes; 1 vitalia or 2 medium white onions; 1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired); 1/2 medium sized green bell pepper; 1/4 cup (60 ml) vinegar; 2 tsp (10 ml) salt; 1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried; 1/2 lemon, juice only

Try this homemade Salsa Fresca recipe the whole family will love. Made with tomatoes, white onions, peppers and green bell pepper. Easy step-by-step ins…

This Salsa Fresca relies on simple, everyday ingredients such as or so tomatoes, (60 ml) vinegar, (10 ml) salt and lemon, juice only. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

11 or so tomatoes
1 vitalia or 2 medium white onions
1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired)
1/2 medium sized green bell pepper
1/4 cup (60 ml) vinegar
2 tsp (10 ml) salt
1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried
1/2 lemon, juice only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Snacks & Appetizers

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