Try this homemade Layered Bean Dip recipe the whole family will love. Made with beans, avocado, lemon juice and sour cream. Easy step-by-step instructio…
This Layered Bean Dip relies on simple, everyday ingredients such as (10 oz.) can refried beans, large avocado, cut up, lemon juice and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026