Salsa Fresca

1. 1

   In a bowl, toss together all the ingredients.

2. 2

   Allow to stand at room temperature for 15 to 30 minutes so that the flavors will blend and ripen.

3. 3

   **Salsa with Avocadoto the above salsa, add 1 small peeled avocado, diced small.

4. 4

   **Salsa with Black Beansto the above salsa (or the salsa with avocado), add one 15-ounce can black beans, drained and rinsed.

5. 5

   **Salsa with Cornsteam the kernels from 1 ear fresh corn for 5 minutes (on or off the cob), then refresh with cold water, and add to the above salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.