How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Ma-Ma'S Deviled Eggs (No Mayo!!)?

You need 10 ingredients. The key ingredients include: 4 eggs, hard-boiled and peeled, 1 1/2 teaspoons vinegar, 1/2 teaspoon dry mustard, 1/4 teaspoon salt, and more.

Is Grand Ma-Ma'S Deviled Eggs (No Mayo!!) suitable as snacks & appetizers?

Yes, Grand Ma-Ma'S Deviled Eggs (No Mayo!!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grand Ma-Ma'S Deviled Eggs (No Mayo!!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Ma-Ma'S Deviled Eggs (No Mayo!!) Recipe

Name: Grand Ma-Ma'S Deviled Eggs (No Mayo!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-boiled and peeled; 1 1/2 teaspoons vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon sugar; 1 1/2 tablespoons butter, melted; 1/4 teaspoon Worcestershire sauce; Garnish; paprika

Try this homemade Grand Ma-Ma'S Deviled Eggs (No Mayo!!) recipe the whole family will love. Made with eggs, vinegar, dry mustard and salt. Easy step-by-…

This Grand Ma-Ma'S Deviled Eggs (No Mayo!!) relies on simple, everyday ingredients such as eggs, hard-boiled and peeled, vinegar, dry mustard and salt. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grand Ma-Ma'S Deviled Eggs (No Mayo!!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions