How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 7 ingredients. The key ingredients include: 4 c. peeled, chopped tomatoes, 2 c. chopped and seeded green peppers, 3/4 c. chopped onions, 1 c. chopped hot peppers, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, chopped tomatoes; 2 c. chopped and seeded green peppers; 3/4 c. chopped onions; 1 c. chopped hot peppers; 2 gloves minced garlic; 1 1/2 tsp. salt; 1 1/2 c. vinegar

Salsa Dip – a delicious recipe with tomatoes, green peppers, onions, hot peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 c. peeled, chopped tomatoes
2 c. chopped and seeded green peppers
3/4 c. chopped onions
1 c. chopped hot peppers
2 gloves minced garlic
1 1/2 tsp. salt
1 1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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