Avocado Bruschetta

1. 1

   Cut the avocado in half and remove the flesh with a spoon.

2. 2

   In a bowl mash the avocado, lemon, honey and pinch of salt and stir well.

3. 3

   Add the minced garlic, olive oil and a few sprigs of parsley. Stir to combine and refrigerate until serving.

4. 4

   Before serving, toast the slices of bread and place the avocado spread over each.

5. 5

   Garnish with a parsley to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.