Salsa Dip

1. 1

   Peel and cut tomatoes.

2. 2

   Remove most seeds from tomatoes.

3. 3

   Drain tomatoes.

4. 4

   Make enough tomatoes to make 1 gallon.

5. 5

   Put drained tomatoes and all other ingredients into a large pot and let it boil slowly for approximately 2 hours or until it reaches the consistency for easy dipping with tortilla chips, etc.

6. 6

   Salsa may be put into jars and sealed tightly.

No additional tips available.