How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 11 ingredients. The key ingredients include: 1 can black beans, drained and rinsed, 1 can corn, drained, 1 can chopped Rotel tomatoes, 1/4 c. chopped red onion, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, drained and rinsed; 1 can corn, drained; 1 can chopped Rotel tomatoes; 1/4 c. chopped red onion; 1/4 c. chopped green onion; 1/4 c. chopped cilantro; 1 Tbsp. chopped garlic; 1 1/2 tsp. ground cumin; 1 Tbsp. oil; 6 Tbsp. lime juice; 3 Tbsp. vinegar

Black Bean And Corn Salsa

Eats Now Editorial Team · 306 kcal · Snacks & Appetizers

Black Bean And Corn Salsa – a delicious recipe with black beans, corn, tomatoes, red onion, green onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Salsa

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