How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 round pumpernickel bread, 1/2 c. sour cream, 1 1/2 c. grated sharp Cheddar cheese, 1 (8 oz.) pkg. cream cheese, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 round pumpernickel bread; 1/2 c. sour cream; 1 1/2 c. grated sharp Cheddar cheese; 1 (8 oz.) pkg. cream cheese; 1/2 c. salsa (medium or hot); 1 bag tortilla chips

Salsa Dip – a delicious recipe with bread, sour cream, Cheddar cheese, cream cheese, salsa, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round pumpernickel bread
1/2 c. sour cream
1 1/2 c. grated sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. salsa (medium or hot)
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Dip

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