Try this homemade Salsa Dip recipe the whole family will love. Made with bread, sour cream, Cheddar cheese and cream cheese. Easy step-by-step instructi…
This Salsa Dip relies on simple, everyday ingredients such as round pumpernickel bread, sour cream, grated sharp cheddar cheese and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026