Salsa Di Parmigiano

1. 1

   Place all ingredients except olive oil into the bowl of a food processor.

2. 2

   Pulse for 10 seconds while adding olive oil.

3. 3

   Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.

4. 4

   Transfer mixture into a sealed container and refrigerate for up to one week.

5. 5

   *** Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.