Try this homemade Salsa Di Parmigiano recipe the whole family will love. Made with parmesan cheese, asiago cheese, garlic and fresh ground black pepper.…
This Salsa Di Parmigiano relies on simple, everyday ingredients such as garlic, chopped, fresh ground black pepper, chopped basil and chopped scallions. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026