How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Olive Salsa?

You need 8 ingredients. The key ingredients include: 1 (15-ounce) can pitted ripe black olives, drained, 1 cup pimiento-stuffed green olives, 2 tablespoons drained capers, 2 garlic cloves, chopped, and more.

Is Tomato-Olive Salsa suitable as snacks & appetizers?

Yes, Tomato-Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Olive Salsa Recipe

Name: Tomato-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can pitted ripe black olives, drained; 1 cup pimiento-stuffed green olives; 2 tablespoons drained capers; 2 garlic cloves, chopped; 1/4 teaspoon dried crushed red pepper; 2 teaspoons chopped fresh oregano; 1 tablespoon red wine vinegar; 1 (10-ounce) container grape tomatoes

Tomato-Olive Salsa – a delicious recipe with black olives, pimiento, capers, garlic, red pepper, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-ounce) can pitted ripe black olives, drained
1 cup pimiento-stuffed green olives
2 tablespoons drained capers
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
2 teaspoons chopped fresh oregano
1 tablespoon red wine vinegar
1 (10-ounce) container grape tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tomato-Olive Salsa

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