Try this homemade Salsa de Pinon (Pine Nut Sauce) recipe the whole family will love. Made with pine nuts, egg yolks, caper juice and capers. Easy step-b…
This Salsa de Pinon (Pine Nut Sauce) relies on simple, everyday ingredients such as hardcooked egg yolks, caper juice, capers and half and half. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026