How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa de Pinon (Pine Nut Sauce)?

You need 7 ingredients. The key ingredients include: 3/4 cup pine nuts, toasted and cooled, 3 hardcooked egg yolks, 2 tablespoons caper juice, 2 tablespoons capers, and more.

Is Salsa de Pinon (Pine Nut Sauce) suitable as snacks & appetizers?

Yes, Salsa de Pinon (Pine Nut Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa de Pinon (Pine Nut Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa de Pinon (Pine Nut Sauce) Recipe

Name: Salsa de Pinon (Pine Nut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pine nuts, toasted and cooled; 3 hardcooked egg yolks; 2 tablespoons caper juice; 2 tablespoons capers; 1 cup half and half; Sea salt, to taste; Freshly ground black pepper, to taste

Salsa de Pinon (Pine Nut Sauce) – a delicious recipe with pine nuts, egg yolks, caper juice, capers, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup pine nuts, toasted and cooled
3 hardcooked egg yolks
2 tablespoons caper juice
2 tablespoons capers
1 cup half and half
Sea salt, to taste
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa de Pinon (Pine Nut Sauce)

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