Feta Pine-Nut Dip

1. 1

   Preheat oven to 350F.

2. 2

   In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool.

3. 3

   Separately chop nuts, bell pepper, and parsley and combine in a bowl.

4. 4

   Crumble feta into a food processor and pulse until it resembles coarse meal.

5. 5

   Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste.

6. 6

   Serve dip with pita toasts or bagel chips.

No additional tips available.